Lectin and Refined Sugar Free

We are very happy to see you here! This page is The Plant Paradox diet friendly! We use various lectin free flours and combination of erythritol and monk fruit extract as a sweetener. For cakes we love cassava flour the most, while almond flour for cookies.

Mr. Brownie “Experimental

Fluffy layers made with cassava flour generously softened with vanilla cream frosting and enriched with bitter-sweet chocolate ganache. How does it sound?

This is a kind of the cake that you eat without worrying about calories!

Yes, dessert can be healthy!

Starts $90 for 6 inch (8-10 people)

Chocolate Cake “Experimental”

Variation of Ultimate Chocolate cake made with cassava flour and bitter-sweet chocolate ganache.

We added chocolate cream to make it even more chocolate. Bitter truffles are one more reason to have this cake on your dessert table!

Starts $90 for 6 inch (8-10 people)

Lectin and Refined Sugar Free

Mini Almond Sandwich “Yum-Yum”

Once you try Almond Yum, you will crave them! Bitter-sweet, made with almond flour, erythritol / monk fruit sweetener and 100% dark Belgian chocolate – these sandwiches are a number one to go for the kids and adults. Plus – a great source of polyphenols!

$36 for 6 sandwiches or $60 per dozen (2 oz + each)

Lectin and Refined Sugar Free

Chocolate-Coconut Cookies

Refined sugar free, made with almond flour, coconut flakes, cocoa butter and 100% dark Belgian chocolate ganache frosting. Yum!

Large: $36 for half a dozen or $65 per dozen

Mini: $40 per dozen

Lectin and Refined Sugar Free

Chocolate Cookies with Ganache Frosting

Refined sugar free, made with almond flour, covered with bitter sweet Belgian chocolate ganache frosting.

Large: $36 for half a dozen or $65 per dozen

Mini: $40 per dozen

Lectin and Refined Sugar Free

Chocolate Brownies

Signature brownies made with 100% dark Belgian chocolate chunks is rich with polyphenols and a great source of energy!

Large: $50 for a box of 9